In The News...

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KWGN Channel 2 Interview
8/18/08

Smash hit: Smashburger expanding
Fast-casual Smashburger pursues a bigger bite of the Front Range.
7/30/08
By Alex McCarthy
The Denver Post

Former Quiznos execs open a burger concept with a special method.
7/29/08
By Nora Caley
QSR Magazine

FOX Interview
7/24/2008 MyFoxColorado

The Most Likely to aSucceed
smashburger
7-22-08
Denver Magazine

Icon Burger is now
smashburger
Restaurant looking to grow quickly
12/19/2007
By Ryan Want
Colorado Hometown Newspapers

Cow Town
11/1/2007
Denver www.WestWord.com 
By Jason Sheehan - Full Article

(Click on image for larger preview)
5280 MAGAZINE DINING GUIDE
"The milk shakes are superb, but the classic smashburger's layers of bun, cheese, and meat are divine."

5280 Magazine
BEST BITES: SMASHBURGER
smashburger, a ketchup-red and mustard-yellow hamburger joint on Colorado Boulevard, is all about choices. The Certified Angus Beef® patties come in one-third or one-half pound patties (or you can go with chicken), bun offerings include multigrain, egg, or spicy chipotle, and toppings range from the usual (ketchup) to the odd (fried egg). Then there are the sides: individual onion blossoms, fries, veggie frites, or a salad. For those shunning the bun, the restaurant offers chopped salads: you pick the greens, meat (yes a burger!), cheese, dressing, and toppings.
We're of the mind that there's no such thing as too many ways to doctor up a burger, and SmashBurger gets it right every time.